We take you from the meat market-how to select tasty chicken, to cutting up whole chickens, to seasoning, and barbecuing chicken for tasty chicken Credits: exec producer:Marc Farris
Several different barbecue experts share their tips on how to select, season, smoke, & slice an excellent beef brisket Credits: exec producer:Marc Farris
Bill Eason held an all day whole hog cooking class to inform how to find, select, season, cook , and serve a whole hog on a barbecue pit. Credits: exec producer:Marc Farris
Johhny O the bbq Hobo, shows how to cook a whole goat on the grill, Mediterranian style--How to season, and cook, then carve up the goat. Credits: chef:Johnny Olivery, camera/director/edit :Marc Farris
Westville hosts a blacksmith conference-One of the smithies demonstrates how t put an edge on a tool & how to twist steel Credits: exec producer:Marc Farris