Video duration: 124 seconds
Global video hits: 17962
Andrew Zimmern travels to Goa, India's smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel .com/bizarre
Video duration: 445 seconds
Global video hits: 1549
Ajay from All Axis Radio hijacks the Podcast Pickle mascot costume and makes his rounds at the Podcast Expo in Ontario California. Music by T. Nile (tamaranile.com)
Video duration: 88 seconds
Global video hits: 14462
Chefs Cleo and Theo cook up one of their most famous delicacies, "tickled and pickled ribs," in this tasty episode from PBS's award-winning learn-to-read series, "Between the Lions." Viewers may not learn to cook the rib dish, but they'll certainly improve their knowledge of the 'short i" sound.