Video duration: 46 seconds
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A video showing fermenting Apfelwein. You can see there is no kreuzen when using Montrachet yeast. This is 55 hours since pitching a dry packet of yeast.
Video duration: 193 seconds
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Beginning the fermentation for your Russian Stout Beer including timing and hydrometer readings; learn this and more in this free online cooking video about brewing beer taught by an expert brewer.
Video duration: 486 seconds
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TintoTV is hosted here: http://tv.tintorecor ds.com/
TintoTV continues with the home creation of premium Amarone wine from Italy. Here, we follow the primary fermentation, take readings, add raisins, and just show your our process as we make this delicious wine.
(please follow your local laws when it comes to the making and consumption of wine)
Video duration: 54 seconds
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Brewing our own wine at home is really simple and easy. http://www.wandillaw ine.com
Here are 2 six gallon batches fermenting in the closet under the stairs.
Six gallons of Pinot Grigio and six gallons of Cabernet/Merlot blend.
Video duration: 37 seconds
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A batch of homemade fig wine fermenting. The fizzing sound is the fermenting of the figs as heard from the camera against the bucket. Other batches are grape and strawberry with bottles of fig and tropical zinfandel from previous batches.
Video duration: 123 seconds
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This is my first homebrew. A clone of Pike Pale Ale from the book "Beer Captured". The music is Monte Montgomery playing Romeo and Juliet, recorded live.
Video duration: 69 seconds
Global video hits: 1761
GPA, Graduation Pale Ale
Double IPA.
11 lb ultra light LME
1 lb Bavarian wheat DME
1 lb crystal 40L
2 oz Chinook
2 oz columbus
2 oz Cascade
5 gal boil
OG: 1.08
IBUs aprox. 125
Matty B's GPA 07'
"I wish my GPA was that strong.."
![mass of the fermenting dregs 2007.07.29 FRF\](http://img.youtube.com/vi/P3ZuQ2LD_Rg/2.jpg "mass of the fermenting dregs 2007.07.29 FRF\")
