Video duration: 465 seconds
Global video hits: 18219
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In Japan, the abalone is a very expensive shellfish.
I am fortunate if it is possible to eat in the once within 1 year.
To order at the Japanese-food restaurant, the nerve is very necessary.
Video duration: 425 seconds
Global video hits: 17547
I dismantled a 10 kg yellowtail.
It is the top quality product which was landed at the Toyama Prefecture Himi harbor.
I bought it in 426 one US dollars.
The taste and the fat were delicious in the maximum.
Video duration: 453 seconds
Global video hits: 13517
The Spanish mackerel is the fish that to spoil is early.
However, when getting new Spanish mackerel, I am the thing where it is the best to eat, being raw.
Then, to burn only a skin and to eat with the fresh slice of raw fish will be the 1st.
Video duration: 512 seconds
Global video hits: 4207
When dismantling angler in Japan, I work while hanging.
The angler which appears on this movie was to 9 kg do weight being.
The liver of the fresher angler is equal to the liver of the goose, it is delicious.
Video duration: 599 seconds
Global video hits: 6362
The fish which is called "kue" is very expensive and has a value from " the balloonfish ".
It is a fillet of white fish, but fat is contained and the food sense seems to be meat.
I show true value by boiling the gelatin of the skin.
The one which heated from eating, being raw and ate is more delicious.
Video duration: 480 seconds
Global video hits: 6250
When dismantling angler in Japan, I work while hanging.
The angler which appears on this movie was to 9 kg do weight being.
The liver of the fresher angler is equal to the liver of the goose, it is delicious.
Video duration: 645 seconds
Global video hits: 3208
The fish which is called "kue" is very expensive and has a value from " the balloonfish ".
It is a fillet of white fish, but fat is contained and the food sense seems to be meat.
I show true value by boiling the gelatin of the skin.
The one which heated from eating, being raw and ate is more delicious.
Video duration: 632 seconds
Global video hits: 2924
The fish which is called "kue" is very expensive and has a value from " the balloonfish ".
It is a fillet of white fish, but fat is contained and the food sense seems to be meat.
I show true value by boiling the gelatin of the skin.
The one which heated from eating, being raw and ate is more delicious.
Video duration: 480 seconds
Global video hits: 3311
When dismantling angler in Japan, I work while hanging.
The angler which appears on this movie was to 9 kg do weight being.
The liver of the fresher angler is equal to the liver of the goose, it is delicious.
The second in a series of educational and entertaing videos that guide the common man through the world of tent dismantlement. Brought to you by Prof. Eóin, with help from his trusty sidekick, Ben.
![??????The dismantlement of \"kue\"1/4](http://img.youtube.com/vi/DQpukUfeE1w/2.jpg "??????The dismantlement of \\"kue\\"1/4")
![1995 Byj [Dismantlement?KAITAI] Vol.1](http://img.youtube.com/vi/pL4QhAaqVKM/2.jpg "1995 Byj [Dismantlement?KAITAI] Vol.1")
![??????The dismantlement of \"kue\"4/4](http://img.youtube.com/vi/rKE5ylA8dlQ/2.jpg "??????The dismantlement of \\"kue\\"4/4")
![1995 Byj [Dismantlement?KAITAI] Vol.2](http://img.youtube.com/vi/h831a3s5BcI/2.jpg "1995 Byj [Dismantlement?KAITAI] Vol.2")
![??????The dismantlement of \"kue\"3/4](http://img.youtube.com/vi/bv8Bk3Rs4Yc/2.jpg "??????The dismantlement of \\"kue\\"3/4")
