http://www.younghote lier.com - We learn how Liquid Nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy.
Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat...and we take a sneak peek at the work going on behind the scenes at Tang!
http://www.younghote lier.com - Part 1 of 2: We interview Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy!
Stuart talks about his career, the molecular gastronomy concept and offers advice to young hoteliers looking to make a career in the Kitchen.
http://www.YoungHote lier.com - Part 1 of 2 - Video Interview with Hotel Housekeeping Supervisor, Magdalena Sabiniano (Maggie) at the Ritz Carlton Dubai. Magdalena is also the winner of "Housekeeper of the Year" in the Hotelier Middle East Awards 2007
http://www.younghote lier.com - Things to consider when relocating or moving to Dubai to take up a job. Hotel specific issues as well as generic employment considerations for Dubai and the Middle East.
A video interview with Craig Cochran, the Director of Human Resources for Moevenpick Hotels & Resorts, Middle East & Asia.
http://www.YoungHote lier.com - A video interview with Hotel General Manager Michael Scully, at the Mina Seyahi Complex in Dubai. The popular hotel complex includes the Le Meridien Mina Seyahi Beach Resort & Marina as well as The Westin Dubai Mina Seyahi Beach Resort & Marina.
http://www.YoungHote lier.com - Part 2 of 2 - Video Interview with Hotel Housekeeping Supervisor, Magdalena Sabiniano (Maggie) at the Ritz Carlton Dubai. Magdalena is also the winner of "Housekeeper of the Year" in the Hotelier Middle East Awards 2007
http://www.YoungHote lier.com - The Outtakes / Gag / Blooper Reel from the www.YoungHotelier.co m Intro Video. Enjoy! :)
YoungHotelier.com - A Passion for People! http://www.YoungHote lier.com is a home to young hoteliers everywhere!
http://www.YoungHote lier.com - Part 1 A Young Hotelier video interview with Shaun Parsons, Hotel Executive Assistant Manager incharge of Food and Beverage, Mina Seyahi Complex Dubai, UAE. Part 1
http://www.younghote lier.com - A video interview with Craig Cochran, the Director of Human Resources for Moevenpick Hotels & Resorts, Middle East & Asia. Craig tells us about what got him here, his journey and about working in Dubai and the Middle East Hotel Industry.
http://www.YoungHote lier.com - an exclusive video interview with some Young Hoteliers to be! Swiss Hotel Management School students on a visit to Dubai are interviewed by YoungHotelier.com, followed by their accompanying lecturer, Mr CV Wijeratne.
http://www.younghote lier.com - An exclusive hotelier interview with Chef de Cuisine, Willibald Reinbach, who heads up the culinary repertoire of two famous Dubai restaurants, including the best "fish" in town! Willi hails from Austria and in his interview talks about his career path, what makes a good chef and also shows a DIY kitchen trick on how to make a "seafood bonbon"!
