When it is the end of the year in Japan, a year-end party is developed in many places. It is called Bounenkai in the Japanese. I have a pleasant dinner party with friends.
When it is winter, I make Nabe food.
It cuts vegetables and meat and a fish and gets ready. And I put soup stock and food in a pan and boil it with the simple cooker of the dining table.
There is various Nabe. And there are various Ponzu and Tare.
The training support warship of the Marine Self Defense Force enters port in the port of Nagoya. We entered in that. There was the missile to a warship, too. We were excited.
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Music: B'z - Alone
I clean the house to reach new age when it is Shiwasu(December). "Shoji no harikae" is work of this time, too.
I do that I can do it by oneself.
The beauty of the shoji is the softness of light intercepted by a Japanese paper.
And it is a simple design.
Oysters and vegetables boiled and served in a pot are delicious on a cold day.
And it is flower arrangement of Naruyo. And it is the decoration of Christmas.